Bio Grifola

Description

Grifola Bio by Longlife is a grifola supplement titrated to 30% in polysaccharides and 15% in β (1,3-1,6) -D-glucans, from organic farming, indicated for the body's natural defenses.

Properties and benefits of Bio Grifola

Grifola (Grifola frondosa), in Japanese maitake which means "dancing mushroom", is an edible mushroom widespread in the northern regions of Japan and eastern North America.

Much appreciated for its versatility in both Chinese and Japanese cuisine, it contains glucans (β-1,3 and β-1,6) and polysaccharides with important health activities, of which the cell wall of the mushroom is rich.

Grifola is an excellent source of potassium, B vitamins (especially niacin and riboflavin) and fiber, as well as trace minerals such as selenium and zinc.

These compounds are attributed beneficial effects on the body's natural defenses and for regulating lipid and glycemic metabolism.

Grifola frondosa promotes tonic and adaptogenic effects, particularly useful for the immune and cardiometabolic levels.

The interest in the use of mushrooms is linked to the presence of high molecular weight polysaccharides, in particular β (1,3-1,6) -D-glucans.

According to numerous studies, the polysaccharides contained in the cell wall of the fungi show metabolic and cardiovascular effects and promising ability to influence the activity of the immune system.

How to take Bio Grifola?

It is recommended to take 1 capsule 3 times a day just before or during meals.

Composition of Bio Grifola

For 3 capsules:

Sporophore Grifola frondosa powder (1500 mg).