Mushroom of the Sun (Agaricus Blazei)
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Vital mushroom extract is made from agaricus mushroom powder by hot water extraction. This ensures high bioavailability and, at the same time, a higher concentration of the valuable ingredients.
Properties and benefits of Mushroom of the Sun (Agaricus Blazei)
ABM belongs to the genus of fungi (agaricus): the abbreviation stands for agaricus blazei murill. It is both an edible mushroom and a vital mushroom, and therefore is an important representative of functional foods, the "functional food." Besides the nutritional value in foods, agaricus is also said to have a supporting effect on health.
This mushroom is particularly popular in Asian countries because it can contribute to increasing vitality and well-being. Mycotherapists are happy to recommend it to promote health during chemotherapy or radiation exposure.
How to take Mushroom of the Sun (Agaricus Blazei)?
Take 1 capsule twice a day with a glass of water before or after meals.
Precautions
Food supplements are not substitutes for a balanced and varied diet. Do not exceed the recommended daily dose. Keep out of the reach of little kids.
Storage conditions
Store cool and dry.
Composition of Mushroom of the Sun (Agaricus Blazei)
Agaricus blazei extract* (4:1); Acerola* (fruit powder); Coating agent (capsule): hydroxypropylmethylcellulose. *From organic farming
On 2 capsules;
Organic extract of Agaricus blazei 700 mg
Acerola BIO powder 40 mg (50% NRV)
Certificate
ES-ECO.019-CT
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