Mycosol
Description
Jellybell Micosol, is a food supplement that offers a large amount of Vitamin C that contains the fruit of acerola since it is considered the largest known natural source of Vitamin C necessary for the immune system.
Properties and benefits of Mycosol
It has immunomodulatory and anti-mutagenic properties, as it has a wide variety of polysaccharides. They are polysaccharides present in some cereals, algae, yeasts and fungi. They are scientifically recognized as stimulators of the immune system. Its intake allows to face a wide number of pathologies.
How to take Mycosol?
It is recommended to take with water or juice in the main meals.
Composition of Mycosol
For 2 capsule:
Betaglucans (25 mg), Vitamin C / Ascorbic Acid, Sun Mushroom (Sun Mushroom, God Mushroom, Agaricus subrufescens), Sun Mushroom Dry Extract, Vitamin C, Agaricus blazei murill powder.
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