Acai
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
Description
Acai by Longlife is an açai supplement titrated to 10% in polyphenols, with antioxidant action useful for fighting cellular aging.
Properties and benefits of Acai
The açai (pronounced “assaì”) is a palm of the Euterpe genus (E. oleracea) which grows mainly in the rainforests of Central-South America. Its fruits, called "fruit of life" by the Indians, are highly appreciated berries and consumed as energy due to their innumerable nutritional properties by the indigenous populations of Brazil, Colombia and Suriname.
Açai is used in traditional medicine to combat fever, pain and flu, while the juice is used in the production of jellies, syrups, liqueurs, ice creams, energy drinks and thirst quenchers.
The high content of antioxidant polyphenols acts by counteracting cellular aging and promoting body weight control.
Açai is rich in polyphenols (anthocyanidins, pro-anthocyanidins) and fatty acids, as well as representing a good source of vitamin C and carotenoids.
How to take Acai?
We recommend taking 1-2 capsules 2 times a day with water during meals.
Composition of Acai
Açai fruit 860 mg (Euterpe oleracea Mart.) concentrated dry extract titrated (90/110:1) 10% [86mg] polyphenols (UV method).
Other ingredients: capsule of vegetable origin in hydroxypropyl methylcellulose.
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