Alfalfa Green Bio
Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
Alfalfa Verde Bio de Soria Natural is a food supplement based on alfalfa green from the juice of the herb.
Alfalfa is high in Vitamin K, sulfur amino acids and trace elements. It is also rich in chlorophyll, enzymes and vitamins, highlighting B1, B2, A, C and E.
In addition, alfalfa is rich in minerals such as manganese, calcium, potassium, phosphorus, chlorine, magnesium, sodium, sulfur, silicon, aluminum, iron, and cobalt.
Among its features we highlight:
- Alkalizing power.
- Its triterpenic saponins have hypocholesterolemic, anti-inflammatory and purifying action.
- Plant Protein Source - Contains all essential and some non-essential amino acids.
- Rich in routine (Bioflavonoid), which offers hair protection.
- It has unsaturated fatty acids and fiber that contribute to lowering cholesterol.
The balanced contribution of these vitamins and nutrients helps to maintain a correct level of certain factors in the blood, while acting favorably on nails and hair.
It is recommended to take 3 capsules before meals (1 capsule before breakfast, lunch and dinner).
In children take half.
For 1 capsule:
Freeze-dried extract of alfalfa juice * (Medicago sativa L, leaf) (250 mg), dehydrated micronized alfalfa * (Medicago sativa L, leaf) (250 mg), capsule (hydroxypropyl methylcellulose).