Aloe Vera Novaloe Juice
Aloe Vera Juice Novaloe from Nova Diet, is a drink with antioxidant activity. The pulp of Aloe vera naturally has several antioxidant components: phenols, flavonoids, ascorbic acid, beta-carotene
Properties and benefits of Aloe Vera Novaloe Juice
Aloe vera gel increases the antioxidant activity of enzymes in the body, such as super oxide dismutase. There are different scientific studies that support its antiseptic activity: bactericidal, antifungal and anti-viral. Anti-diabetic and anti-lipid activity. Aloe vera gel consumption is associated with decreased blood glucose and lipid levels. This effect is attributed to its fiber content, especially aloverose, and phytosterols. Immunomodulatory activity. Attributed to the polysaccharides in Aloe vera gel, such as aloverose. Its consumption is associated with beneficial intestinal effects, such as the increase in colon of the population of Bifidobacteria.
Novaloe is drinkable juice of Aloe vera gel from Andalusian Organic Crops. It is not pasteurized. It is not filtered, so it preserves all its pulp and has a higher concentration of active ingredients. Titrated at more than 250 mg / l in aloverose. Aloin free. No dyes, No added sugars. Its quality, the result of the careful and studied production process, is maximum: Aloe vera leaves of more than 3 years old are collected, since they are the ones with the maximum concentration of active ingredients.
Harvesting is manual, by stripping, without cutting the leaves, to maintain the integrity and stability of the pulp. Transport to the biofactory is carried out in less than 24 hours, controlling the temperature and humidity of the collected aloe, to ensure that the leaves keep their freshness and properties intact. The entire Novaloe manufacturing process is carried out at a temperature below 10˚C, to ensure that all its qualities are preserved. It should be noted: The washing and peeling or “debarking” of Aloe vera leaves is manual, obtaining a “fillet” of Aloe free of aloin. The juice, obtained by liquefaction, is subjected to ultrasound, for its homogenization and stabilization. Subsequent high pressure processes guarantee its stability and the highest quality of Novaloe during its 24 months of commercial life. Novaloe is subjected to exhaustive quality controls that guarantee all its properties.
Aloe Vera juice (100%).