Dong quai

Description

Solgar Dong Quai contains Dong Quai, Angelica sinensis and is one of the formulas in the Solgar range of herbal products.

Solgar's herbal products are carefully selected from plants that grow wild or are grown on special farms for these products. The freshest and highest quality herbal products are chosen based on a strict set of criteria such as the geographical origin of the raw material, the authentication of the species and the quality of the raw material.
Plants have been used since ancient times for their various properties.
Dong quai (Angelica sinensis) is also known as female ginseng and belongs to the group of parsley, carrot, and coriander plants. Found in the mountains of China, Japan, and Korea, it prefers cooler climates. For centuries it has been used in China, India, and by American Indians. The root has a strong, bitter taste.

Solgar Dong Quai recommends 1 vegetable capsule daily.
All Solgar products meet the strictest criteria of excellence in the sector. Made from natural ingredients and innovating since 1947, Solgar is the recommended food supplement - 98% of Solgar users recommend the brand *.

* Global Praxis online buyers survey of 2017, in which 3,882 consumers of vitamins, minerals and food supplements participated.
Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.

Properties and benefits of Dong quai

• High quality herbal extract
• Suitable for vegans, vegetarians and kosher

How to take Dong quai?

It is recommended to take preferably with meals or as directed by a specialist.

Composition of Dong quai

For 1 capsule:

Dong Quai Root Powder (200mg), Powdered Dong Quai Root Extract (50mg), Silicon Dioxide, Hydroxypropylmethylcellulose, Microcrystalline Cellulose, Vegetable Magnesium Stearate.