Fermented Black Garlic
Product values
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Made in France Product made in France -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Dietaroma Fermented Black Garlic has a quality organic fermented black garlic that originated in Spain. The product is French made.
Properties and benefits of Fermented Black Garlic
Dietaroma is a beautiful story of passionate men and women, who for over 90 years have been committed to the health and well-being of the greatest number, through a complete range of natural and organic food supplements.
How to take Fermented Black Garlic?
It is recommended to take with a full glass of water.
Precautions
Do not exceed the recommended daily dose. Does not replace a balanced and varied diet and a healthy lifestyle. Keep out of reach of children. Consult your doctor or pharmacist in case of concomitant use of anticoagulants. Keep away from heat, light and moisture.
Storage conditions
Keep away from heat, light and moisture.
Composition of Fermented Black Garlic
Bulb Powder of Fermented Garlic (Allium Sativum) (600 mg), Maltodextrin, Talc, Acacia Fiber.
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