Red Yeast Rice Bio (Red Yeast Rice)

Description

Red Yeast Rice Bio from Physalis is a food supplement that contains monacolin K (2.99 mg/day), a natural component derived from red yeast rice.

• Contributes to maintaining normal cholesterol level.
• Supports heart and blood vessel health.
• Contributes to the maintenance of normal blood pressure.

Properties and benefits of Red Yeast Rice Bio (Red Yeast Rice)

The organic red rice yeast used by Physalis is produced according to strict quality standards that ensure it is completely free of citrinin.

• ABG10+® is a new generation garlic extract made with high quality Spanish fermented garlic. Thanks to an innovative fermentation process, it contains the active ingredient S-allyl-cysteine ​​(SAC). Fermented garlic contributes to the maintenance of a normal cholesterol level and supports the health of the heart and blood vessels.
• Olivie® is an olive powder obtained by a natural process from olive leaves (both young and mature) as well as green olives from olive trees in the Moroccan desert. The process involves physical extraction at low temperature, without the use of additives or solvents. Olive leaves contribute to the maintenance of normal blood pressure.

How to take Red Yeast Rice Bio (Red Yeast Rice)?

It is recommended to take 2 tablets a day during meals, with a little water.

Precautions

A food supplement should not be used as a substitute for a varied diet and a healthy lifestyle. Do not exceed the indicated dose. Keep out of the reach of children. It should not be consumed by children and adolescents under 18 years of age or adults over 70 years of age. If you experience any health problems, consult your doctor about consuming this product. It should not be consumed together with cholesterol-lowering medication. It should not be consumed if other products containing rice fermented with red yeast are already consumed.

Storage conditions

Store cool (max. 25ºC), dry and protected from light.

Composition of Red Yeast Rice Bio (Red Yeast Rice)

Bulking agent: gum arabic*, garlic extract* (16.5%), olive powder* (16.5%), red yeast rice* (6.6%), medium chain triglycerides*, bamboo (Bambusa arundinacea)*, starch (Zea mays)*, gelling agent: guar gum*, emulsifiers: sunflower lecithin (Helianthus annuus)*, glycerol*. * Ingredients from organic farming.

For 2 tablets: Monacolina K (organic red rice yeast) (2.99 mg), Allium sativum extr. (ABG10+®, >0.1% S-allyl-cysteine) (250 mg), Olea europaea organic (Olivie®, 10% hydroxytyrosol) (250 mg).

Certificate

BE-BIO-02 EU/Non-EU Agriculture