Milk Protein 90 Cream-Vaniglia
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Watt's Milk Protein 90 Cream-Vanilla is a micellar milk casein with a high protein content (90%), with the addition of vitamins.
Properties and benefits of Milk Protein 90 Cream-Vaniglia
Micellar caseinates have slower absorption and digestibility times than whey proteins, as there is a constant release of amino acids to the muscles. The gradual absorption of micellar caseinates makes it a suitable protein for recovery also due to the large amount of glutamine it contains, which must be replenished as it is lost during physical activity. Micellar caseinates contain less than 0.1% lactose, this characteristic makes them suitable even for intolerant subjects.
How to take Milk Protein 90 Cream-Vaniglia?
Water or low-fat milk is recommended.
sucralose, micellar casein, steviol glycosides.