Bio Yellow Pea Protein
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Product values
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Vegan It does not contain any ingredient of animal origin
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Soy free Indicates absence of soy or derivatives, but may contain traces
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Colorants free Does not contain dyes
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Hypoallergenic With a low risk of producing allergic reactions
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Lactose free Indicates lactose absence, but may contain traces
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No sweeteners Does not contain sweetener additives
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Without milk Indicates absence of milk or derivatives, but may contain traces
Description
Salengei Pea Protein is a nutritional supplement produced from Pisum Savatium, an herbaceous plant in the legume family.
Properties and benefits of Bio Yellow Pea Protein
It is ideal for those people who want to increase the protein intake of their diet. Highly recommended for athletes after a workout as it can restore and promote muscle mass.
For people who want to control their weight, for the elderly with swallowing or eating problems, to recover from a period of convalescence or for people who are in times of increased protein demand (pregnancy, menopause, osteoporosis, muscle weakness, increase)
How to take Bio Yellow Pea Protein?
Dissolve one measures (16 g. Of protein) or the grams required as needed, with a drink or vegetable milk. It can also be added to broths, soups or purees and even to juices or fruit smoothies. Shake vigorously for further dissolution.
Storage conditions
Store tightly closed in a cool, dry place.
Composition of Bio Yellow Pea Protein
Per 100 g:
Phosphorus (1100 mg), Magnesium (80 mg), Iron (20 mg), Glutamic Acid (16.7 g), Aspartic Acid (11.5 g), Zinc (10 mg), Arginine (8.7 g), Leucine (8.2 g), Lysine (7.1 g), Phenylalanine (5.5 g), Serine (5.1 g), Valine (5 g), Isoleucine (4.7 g), Proline (4.3 g), Alanine (4.3 g), Glycine (4 g), Threonine ( 3.8 g), Tyrosine (3.8 g), Histidine (2.5 g), Methionine (1.1 g), Cysteine (1 g), Tryptophan (1 g).
Certificate
ES-ECO-035-RI
Nutritional table
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For 100 mg
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Energetic value384 kcal
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Lipid fats6 g
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Saturated fatty acids1 g
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Sugars0.1 g
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Dietary fiber1 g
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Protein80 g
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Salt3.75 g
Specs
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