Protein + White Tiramisu
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Protein + White Tiramisu is a 31% protein bar, covered with milk glaze.
Properties and benefits of Protein + White Tiramisu
Protein + White is a bar with a high content of whey and soy protein (31%), covered with milk icing. As a protein source it contributes to the maintenance of muscle mass. Protein + White does not contain hydrogenated fats. It does not contain hydrolyzed collagen proteins. Remember the importance of a varied and balanced diet and a healthy lifestyle.
How to take Protein + White Tiramisu?
For the growth and maintenance of muscle mass we recommend a bar before and / or after physical activity. Or as a protein snack.
For 40 g:
Polyols (0.4 g), Glucose Syrup, Soy Lecithin, Sunflower Oil, Ascorbic Acid, Sorbic Acid, Lean Cocoa Powder, Glycerol, Whey Protein Concentrate, Soy Protein Isolate, Cover Milk Icing , Calcium lactate.