Pumpkin Seed Protein

Description

Sura Vitasan Pumpkin Seed Protein is a dynamic and versatile superfood packed with protein and fiber. This is a good alternative for vegans, vegetarians and those looking to limit their meat intake to reap the benefits of these proteins.

Suitable for: ovolactovegetarians.

Properties and benefits of Pumpkin Seed Protein

In addition to being an excellent source of protein, pumpkin seeds are also among the main foods for their content of phytosterols. It also contains natural tryptophan, a precursor to the neurotransmitter serotonin involved in mood.

Its light and subtle nutty flavor makes it a great addition to salads, soups, protein shakes, and baked goods.

How to take Pumpkin Seed Protein?

Take 15 g a day. It is recommended to add to your smoothies, juices, yogurts, baked goods or infusions.

Precautions

Do not exceed the recommended daily dose. Keep out of reach of small children.

Storage conditions

Store in a cool, dry place.

Composition of Pumpkin Seed Protein

Pumpkin seed (Curcubita pepo var. styriaca) powder and salt from the Styrian Alps (Austria).

Per 10g:
Glutamic acid (0.790 g), Arginine (0.710 g), Aspartic acid (0.360 g), Leucine* (0.300 g), Glycine (0.230 g), Phenylalanine* (0.230 g), Valine* (0.220 g), Alanine (0.200 g), Serine (0.200 g), Isoleucine* (0.170 g), Proline (0.160 g), Histidine* (0.150 g), Tyrosine (0.150 g), Lysine* (0.140 g), Threonine* (0.120 g), Tryptophan * (0.080 g), Methionine* (0.075 g), Cystine (0.035 g).