Ferment D3

Description

Probioticos San Ferment D3 is ideal to help improve intestinal transit and strengthen natural defenses, improving people's microflora. It contains strains of L. acidophilus, B. longum, L. casei (defensis), L. reuteri and S. thermophilus along with vitamin D3.

Properties and benefits of Ferment D3

Human specific ferments are living microorganisms that, when ingested in sufficient quantities, have positive effects on health, beyond traditional nutritional effects (FAO, WHO, 2011). Cilia of human origin, which have the property, unlike some strains of animal origin, of being able to cling to the intestinal wall (cell wall). Each of them have unique properties such as maintaining and restoring the intestinal flora (microbiota) when taking antibiotics, they eliminate the bacteria that cause ulcers, produce antimicrobial and antibiotic substances, improve dental health by eliminating pathogens from the oral microbiota, bacteria. responsible for dental caries also inhibit the growth of other pathogenic organisms and reduce the pH of the intestines.

How to take Ferment D3?

It is recommended to take on an empty stomach.

Precautions

Do not exceed the indicated daily dose. It is not a substitute for a varied and balanced diet or a healthy way of life.

Storage conditions

Keep out of the reach of children. Keep away from sources of heat, humidity and light.

Composition of Ferment D3

Maltodextrin (196 mg), Vitamin D3 (3.75 μg), Silicon Dioxide, B. Longum, L. Acidophilus, S-thermophilus, L casei, Magnesium salts of fatty acids, L. reuteri.