Vitamin E 250 IU

Description

Lamberts Vitamin E 250 IU is an essential supplement to regulate chemical processes in the body.

Properties and benefits of Vitamin E 250 IU

There are two main groups of vitamins: fat-soluble vitamins, such as vitamins A, D, and E, which can be dissolved in fats and stored in the body, and water-soluble vitamins, such as vitamins B and C, soluble in water and not can store.Natural vitamin E (d-alpha-tocopherol) has been scientifically proven to be twice as potent as its synthetic counterpart (dl-alpha tocopherol) and has been proclaimed by many researchers as one of the most important known dietary antioxidants for man.

Vitamin E protects every cell in the body against oxidative stress caused by reactive compounds called "free radicals," and these protective properties have put vitamin E at the center of global research.

Lamberts supplies vitamins E in its natural form of d-alpha tocopherol, as this is the form in which it is produced in food. Research shows that natural vitamin E has superior biological activity, is more easily absorbed and retained in the body than synthetic vitamin E. The synthetic form is called dl-alpha tocopherol, and it is the cheapest and most common used in many of the vitamin E products.

The vitamin E used in Lamberts products is naturally derived from vegetable oil and in our products is standardized to d-alpha tocopherol, but other tocopherols are present.

This vitamin, like other fat-soluble nutrients, can be measured in micrograms (µg) or in International Units (IU). 1 mg D-Alpha Tocopherol = 1.49 IU

There are scientific studies that indicate that it can help maintain the well-being of the heart, by preventing the body's polyunsaturated fats from being converted by oxidation into saturated fats, thereby protecting all the membranes, including those of the lungs and blood vessels.

Lamberts Vitamin E is made in the UK in locations that operate under strict GMP pharmaceutical manufacturing standards. Our vitamin E is extracted from a natural vegetable oil and is supplied in gelatin-free capsules.

How to take Vitamin E 250 IU?

1 capsule 1 to 2 times a day with food.

Precautions

Hypertensive people who are supplemented with vitamin E should start with a low amount of IU (international units) and gradually increase the amount under the supervision of the health professional. Those who use prescription medications to thin the blood (blood thinners) or aspirin should consult their doctor before using vitamin E supplements.

Storage conditions

Store in a cool, dry place, protected from light and out of the reach of young children.

Composition of Vitamin E 250 IU

For 1 capsule:

Vitamin E (d-alpha tocopherol) (168 mg).