SOS Moisturizing Serum

Description

Cattier SOS Moisturizing Serum for face, neck and décolletage, enhances daily hydration and ensures long-lasting hydration. It is a true moisturizing rescue treatment to prepare the skin before the day or night cream.

Properties and benefits of SOS Moisturizing Serum

Main active ingredients:

- Organic vegetable juice : naturally rich in moisturizing sugars, it helps maintain optimal skin hydration. Made with organic apricot extract and rehydrated organic aloe vera juice. Aloe has moisturizing properties, softens and protects the skin.

- Hyaluronic acid : powerful moisturizing active ingredient with immediate action, it is one of the main constituents of the dermis and epidermis. Hyaluronic acid, 100% natural and low molecular weight, helps retain water in the skin and maintain an optimal level of hydration.

- Fucocert : of natural origin, this polysaccharide contains L-fucose, D-galactose and galacturonic acid. These sugars play a very important role in cell communication, improving hydration in the medium and long term.

Results :

• Immediately hydrated skin: 90% 1
• The natural hydration of the skin is preserved: 80% 1
• Long-lasting hydration: 90% 1

*1 Usage test conducted on 20 volunteers for 21 days.

How to apply SOS Moisturizing Serum?

On clean, dry skin, apply to face, neck and décolleté before day and/or night cream.

Storage conditions

Store in a cool, dry place, protected from sunlight.

Once the container is opened, it is recommended to use it within the next 6 months.

Composition of SOS Moisturizing Serum

Prunus Armeniaca Fruit Extract*, Aqua**, Erythritol, Propanediol, Diglycerin, Glycerin, Biosaccharide Gum-1, Benzyl Alcohol, Parfum, Sclerotium Gum, Sodium Hydroxide, Aloe Barbadensis Leaf Juice Powder*, Sodium Hyaluronate, Linalool, Limonene, Geraniol, citral.

* Ingredients from organic farming.
** Water used to rehydrate the organic aloe vera gel.
99% of the total ingredients are of natural origin.
77% of the total ingredients come from organic farming.