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Seaweed for cooking

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142 products
142 products
142 products
  1. Algatin Soluble Fiber Powder
    -11%
    Dietisa

    Algatin Soluble Fiber Powder

    130 g
    £15.51 Msrp Price £17.44 As low as £14.89
  2. Hijiki Seaweed
    La Finestra sul Cielo

    Hijiki Seaweed

    50 g
  3. Cochayuyo seaweed
    Brotasol

    Cochayuyo seaweed

    80 g
    Rating:
    91%
    (6)
  4. Wakame seaweed
    Algamar

    Wakame seaweed

    100 g
    Rating:
    98%
    £6.35 Msrp Price £6.52 As low as £6.10
  5. Nori Seaweed Flakes
    -19%
    Algamar

    Nori Seaweed Flakes

    100 g
    £9.44 Msrp Price £11.59 As low as £9.06
  6. Agar-agar
    -12%
    NAT-ALI

    Agar-agar

    500 g of powder
    £39.20 Msrp Price £44.41 As low as £37.24
  7. Hijiki
    La Finestra sul Cielo

    Hijiki

    50 g
    £9.86
  8. Dulse seaweed from the Atlantic
    La Finestra sul Cielo

    Dulse seaweed from the Atlantic

    50 g
    £5.51
  9. Kombu-Kushiro Seaweed
    La Finestra sul Cielo

    Kombu-Kushiro Seaweed

    50 g
  10. Agar Seaweed Powder
    -32%
    Porto Muiños

    Agar Seaweed Powder

    100 g of powder
    Rating:
    100%
    (7)
    £8.11 Msrp Price £11.85 As low as £7.62
  11. Seaweed for Salad
    Algamar

    Seaweed for Salad

    100 g
    Rating:
    90%
    (2)
  12. Nori Seaweed in Sheets
    El Granero Integral

    Nori Seaweed in Sheets

    25 g
    Rating:
    100%
    (8)
  13. Nori seaweed for sushi
    Algamar

    Nori seaweed for sushi

    25 g
    Rating:
    100%
    (6)
  14. Arame
    Terrasana

    Arame

    50 g
  15. Agar agar
    La Finestra sul Cielo

    Agar agar

    50 g
    Rating:
    100%
    (1)
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Cooking algae are a great source of iodine, phosphorus, calcium, iron, and other vitamins and minerals. In addition, their great variety and the different presentations that Porto Muiños, Algamar and other brands offer allow them to be incorporated into our diet in many ways.

Prepare a wakame seaweed salad with cucumber, sesame or your favorite vegetables and greens, combining different textures and flavors. Discover all the possibilities of nori seaweed , used mainly for making sushi, but you can also use toast, in your sauces or to make delicious vegetarian burritos, tacos or wraps.

Among the edible algae also stands out the kombu seaweed , with a high protein and iron content that makes it great for vegan cuisine. Cook it with vegetables, pasta, tortilla or appetizing toasts. Another edible seaweed still little known is the cochayuyo, from Chile and with a great contribution of fiber that makes it highly digestive.

Turn the sea into your new garden with edible seaweed. Try them out!

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