Etruscan bread mix of stone ground flours

Description

Sapore di Sole Etruscan wholemeal bread flour mix is ​​a mixture of organic and wholemeal flours, including noble Etruscan wheat, an ancient Tuscan wheat that is particularly protein and rich in nutrients. Strictly of Italian origin and made with wheat germ, they are stone ground and combined to create the perfect dough for a genuine and fragrant bread, like the loaves of the past.

Indication

• With rye, spelt and Etruscan wheat.
• 100% organic cultivation from Italy.
• Ideal for bread as a garnish or as a snack.

The mixture for baking made up of different flours does not contain artificial additives, added sugars or artificial aromas

Intake mode

Knead the mixture using the yeast of your choice. We recommend that you try natural yeasts, such as mother yeast or active dry yeast.

Storage conditions

Store in a cool, dry place, protected from light.

Ingredients

35% whole wheat flour, 30% type 1 soft wheat flour, 15% whole spelled flour, 15% whole rye flour, 15% Etruscan whole wheat flour.

*From certified organic farming