Organic gluten-free oatmeal
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Fantastic for making bread, pizza...
Fantástico para hacer pan, pizza…
Translated from naturitas.es
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Organic gluten-free oatmeal reviews
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Description
Organic oatmeal is ready to be consumed after hydrating for a few moments in water or a vegetable drink. It is harvested and cleaned. It is rich in slow-absorbing complex carbohydrates associated with fiber, which provides the body with stable energy for several hours after ingestion. It also contains a high level of protein and healthy fats. It contains a type of soluble fiber with powerful health benefits: beta-glucans, at a rate of 5g per 100g of product. These partially dissolve in water and form a thick, gel-like solution in the intestines.
Indication
Proteins contribute to:
-Increases muscle mass
-Maintain muscle mass
-To the maintenance of bones in normal conditions.
Intake mode
Ideal as a breakfast cereal
It is enough to add water or a vegetable drink to achieve the desired porridge-style texture.
With oats you can make all kinds of healthy preparations:
- Crackers, breads, cookies, bars, pastries...
- To enrich shakes, creams or soups.
Storage conditions
Store in a cool place (below 18ºC), dry, protected from sunlight and isolated from the ground. Consume preferably before the date indicated on the package.
Ingredients
oatmeal *
*From organic farming.
May contain traces of nuts and sesame
Nutritional table
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For 100 g
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Energetic value365 kcal
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Lipid fats6.9 g
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Saturated fatty acids1.2 g
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Carbohydrates / Carbohydrates56 g
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Sugars1.3 g
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Dietary fiber11 g
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Protein14 g
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Saltg
Specs
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