Whole rice flour
Product values
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Ecocert Organic product certified by ECOCERT
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Preservatives free It does not contain additives that prolong the shelf life of the product
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No artificial aromas Does not contain flavoring additives
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Product completely consistent with what I was looking for
Produit tout à fait conforme à ce que je recherchais
Translated from naturitas.fr
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Whole rice flour reviews
Based in 1 review
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5 stars1
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Description
Celnat Whole Grain Rice Flour provides you with most of the nutrients of the whole grain, formulated with rice, which is an excellent "fuel" for the body in a balanced meal. This rice flour will allow you to make light preparations: cakes, pancakes, brownies, creams ...
Indication
Rice cultivation is said to have started at least 10,000 years ago in Asia. It is the world's leading cereal for human consumption. Depending on the refining of the grain of rice (whole, half-whole or white), the nutritional contributions are different. This rice flour is made from whole grain rice, that is to say whole grain.
Intake mode
It is advisable to make a well-risen rice bread, mix ¼ of rice flour with ¾ of type 80 wheat flour.
Precautions
May contain traces of other gluten cereals, soy, nuts (hazelnuts, almonds, cashews) and sesame. Gluten content> 200 ppm (This product is not suitable for the preparation of products guaranteed gluten free or low gluten content)
Storage conditions
Store in a cool, dry place (10 to 15 ° C).
Ingredients
Flour produced by milling whole rice (100%).
Nutritional table
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For 100 g
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Energetic value352 kcal
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Lipid fats2.8 g
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Saturated fatty acids0.7 g
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Carbohydrates / Carbohydrates73.9 g
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Sugars0.9 g
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Salt0.02 g
Specs
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