Buckwheat Flour
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Product values
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Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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In a word: authentic. The coaches already understand me.
En una palabra: auntentica. Los entrenadores ya me entienden.
Translated from naturitas.es
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The best buckwheat flour on the market, the ground grain just right, nothing refined, great for making galetes (salty French pancakes based on buckwheat flour, I make it with oat milk and a little sesame oil).
La mejor harina de sarraceno del mercado, el grano molido lo justo, nada refinado, buenísima para elaborar galetes(crepes franceses salados a base de harina de trigo sarraceno, la hago con leche de avena i un poco de aceite de sésamo).
Translated from naturitas.es
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I use this product regularly. I bought it in another establishment and apart from being more expensive it was not always available. At Naturitas I find cheaper prices and delivery is fast.
Este producto lo utilizo habitualmente. Lo compraba en otro establecimidento y a parte de ser más caro no siempre estava a disposción. En Naturitas encuentro precios más económicos y la entrega es rápida.
Translated from naturitas.es
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M´agrada molt aquest blat sarrai ... em faig uns craquers amb llavors de seésam i carabassa que substitueixen el pa boníssims
M´agrada molt aquest blat sarrai...em faig uns craquers amb llavors de sésam i carabassa que substitueixen el pa boníssims
Translated from naturitas.es
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Buckwheat Flour reviews
Based in 6 reviews
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5 stars5
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Celnat Buckwheat Flour is very nutritious, rich in protein and magnesium.
Indication
It is a very digestible cereal. Nutritionally, buckwheat is a powerful remineralizer, it has amino acid content of its protein, it is very close to the needs of our body, it is also exceptionally rich in magnesium.
Intake mode
It is recommended to prepare as the flour is naturally gluten free, so it is not bread, to make a raised buckwheat bread, mix the wheat flour ¼ to ¾ of type 80 wheat flour.
Precautions
May contain traces of gluten, soy, nuts (hazelnuts, almonds, mahogany) and sesame.
Ingredients
Buckwheat.
Certificate
FR-BIO-001
Nutritional table
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For 100 g
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Energetic value340 kcal
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Lipid fats2.6 g
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Saturated fatty acids0.5 g
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Carbohydrates / Carbohydrates65.3 g
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Sugars1.5 g
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Dietary fiber7.2 g
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Protein10.3 g
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Salt0.003 g
Specs
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