Eco buckwheat flour

Description

Bionsan Eco Buckwheat Flour is a type of flour derived from a plant. It is often used as a substitute for other types of flour in baked goods and offers a rich, almondy flavor.

Indication

Contrary to popular belief, buckwheat is not a cereal since it does not belong to the grass family and is therefore considered a pseudocereal. So buckwheat has the properties of a cereal and also retains the benefits of a legume. Whole buckwheat flour has a very characteristic dried fruit smell. It is rich in B vitamins and contains minerals that are vital for the proper functioning of our body. It has the properties of a cereal and also retains the benefits of a legume. This translates into a perfect food for celiacs and vegans. And due to the low amounts of saturated fats it has, we will not have problems with cholesterol levels. It is a great source of vegetable proteins of high biological value since it has all the essential amino acids. It helps maintain stable glucose levels by having complex or slow-absorbing carbohydrates. It has antioxidant properties, which helps prevent aging. Due to its high fiber content, it helps regulate intestinal transit and produces a satiating effect. It has anti-inflammatory and antibacterial properties and helps regulate tension.

Intake mode

Whole buckwheat flour is often used to make pancakes, Japanese soba noodles, muffins, gofio, breads and cookies,... In addition, it can substitute other types of flour for many types of baked goods.

Precautions

May contain traces of gluten, soy, nuts, sesame and celery.

Storage conditions

Store in a cool, dry place.

Ingredients

100% organic buckwheat flour.

Certificate

ES-ECO-019-CT Agriculture Non-EU