Organic White Wheat Flour
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Product values
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Vegan It does not contain any ingredient of animal origin
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I use white flour for baking and I liked this brand that I didn't know
Utilizo la harina blanca para repostería y esta marca que no conocía me gustó
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Good product i like its texture
Buen producto me gusta su textura
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Being organic it seems to me better than normal flour
Al ser ecológica me parece mejor que la harina normal
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Very good quality, good texture.
Muy buena calidad, buena textura
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I haven't tried it before but I'm sure it's ok
No la he probado antes pero seguro q está bien
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Organic White Wheat Flour reviews
Based in 5 reviews
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5 stars4
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Eco White Wheat Flour provides a large amount of vitamins, minerals and fiber. It is obtained from the grinding of ripe, whole or broken wheat grain, clean, healthy and dry.
Indication
The flour contains between 65 and 70% of starches, but its fundamental nutritional value is in its content, since it has 9 to 14% of proteins; the most important being gliadin and glutein, as well as containing other components such as cellulose, fat and sugar.
Intake mode
It is recommended for preparing all kinds of sweet or savory doughs, and it is incorporated as an ingredient in many food products.
Precautions
May contain traces of: gluten, soy, nuts, sesame, milk, celery and mustard.
Storage conditions
Keep in a cool and dry place.
Ingredients
Organic white wheat flour (100%).
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value350 kcal
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Lipid fats1.3 g
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Saturated fatty acids0.25 g
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Carbohydrates / Carbohydrates72.4 g
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Sugars2.4 g
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Dietary fiber1.3 g
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Protein11.5 g
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Salt0.01 g
Specs
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