Organic Whole Wheat Flour
Product values
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Vegan It does not contain any ingredient of animal origin
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I love this brand, all their organic products are great
Me encanta esta marca, todos sus productos bio son buenísimos
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I really like the brand and the flavor that comes out of everything you do with this flour
Me gusta mucho la marca y el sabor que sale todo lo q haces con esta harina
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Quality product and reasonable price
Producto de calidad y precio razonable
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Organic Whole Wheat Flour reviews
Based in 3 reviews
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5 stars2
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
ECOSANA Bio Whole Wheat Flour is obtained from the milling of whole wheat grains, following the criteria of organic production. In this way we get a flour with all the properties, such as that consumed by our great grandparents, with a much higher percentage of fiber than that of white flour, which will help us improve our digestions.
The result is a healthier flour, which, thanks to preserving the skin and the whole grain pod, provides slow absorption carbohydrates and a lower glycemic index, around 40, which is key to not producing insulin spikes in blood and feel satiated for longer.
Try it and substitute or mix your sweet, salty, battered recipes made with white flour for whole wheat flour! And enjoy it! Origin: Agriculture EU (Spain)
Intake mode
It contains gluten. May contain traces of Soy, Sesame and Nuts.
Storage conditions
Store in a cool, dry place.
Ingredients
Whole wheat flour.
Certificate
ES-ECO-016-CL
Nutritional table
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For 100 g
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Energetic value322 kcal
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Lipid fats2.2 g
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Saturated fatty acids0.28 g
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Carbohydrates / Carbohydrates58.3 g
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Sugars2.1 g
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Dietary fiber9 g
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Protein12.7 g
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Salt0.003 g
Specs
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