EcoSana
Organic Whole Wheat Flour
£3.43 Msrp Price £3.50
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Organic Whole Wheat Flour

1 kg
Store review (4.70 / 5) EXCELLENT
ECOSANA Bio Whole Wheat Flour is obtained from the milling of whole wheat grains, following the criteria of organic production. In this way we get a flour with all the properties, such as that consumed by our great grandparents, with a much higher percentage of fiber than that of white flour, which will help us improve our digestions. The result is a healthier flour, which, thanks to preserving the skin and the whole grain pod, provides slow absorption carbohydrates and a lower glycemic index, around 40, which is key to not producing insulin spikes in blood and feel satiated for longer. Try it and substitute or mix your sweet, salty, battered recipes made with white flour for whole wheat flour! And enjoy it! Origin: Agriculture EU (Spain)
View description
£3.43 Msrp Price £3.50
This product is no longer available
Store review (4.70 / 5) EXCELLENT

Product values

  • Vegan
    It does not contain any ingredient of animal origin
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic
  1. Published on 04/07/2023

    I love this brand, all their organic products are great

    Me encanta esta marca, todos sus productos bio son buenísimos

    Translated from naturitas.es

    See original
  2. Published on 31/08/2021

    I really like the brand and the flavor that comes out of everything you do with this flour

    Me gusta mucho la marca y el sabor que sale todo lo q haces con esta harina

    Translated from naturitas.es

    See original
  3. Published on 21/02/2021

    Quality product and reasonable price

    Producto de calidad y precio razonable

    Translated from naturitas.es

    See original

Organic Whole Wheat Flour reviews

Based in 3 reviews

  1. 5 stars
    2
  2. 4 stars
    1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (3)

Questions and Answers (0)

Description

ECOSANA Bio Whole Wheat Flour is obtained from the milling of whole wheat grains, following the criteria of organic production. In this way we get a flour with all the properties, such as that consumed by our great grandparents, with a much higher percentage of fiber than that of white flour, which will help us improve our digestions.

The result is a healthier flour, which, thanks to preserving the skin and the whole grain pod, provides slow absorption carbohydrates and a lower glycemic index, around 40, which is key to not producing insulin spikes in blood and feel satiated for longer.

Try it and substitute or mix your sweet, salty, battered recipes made with white flour for whole wheat flour! And enjoy it! Origin: Agriculture EU (Spain)

Intake mode

It contains gluten. May contain traces of Soy, Sesame and Nuts.

Storage conditions

Store in a cool, dry place.

Ingredients

Whole wheat flour.

Certificate

ES-ECO-016-CL

SKU: LP-0019329
BYHHCW32I5K

Nutritional table

  • For 100 g
  • Energetic value
    322 kcal
  • Lipid fats
    2.2 g
  • Saturated fatty acids
    0.28 g
  • Carbohydrates / Carbohydrates
    58.3 g
  • Sugars
    2.1 g
  • Dietary fiber
    9 g
  • Protein
    12.7 g
  • Salt
    0.003 g

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