Whole wheat flour Type 150
Product values
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Made in France Product made in France -
Ecocert Organic product certified by ECOCERT -
Preservatives free It does not contain additives that prolong the shelf life of the product -
Without aromas It does not contain any aroma -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Integral wheat flour type 150 from Celnat is made as before, ground on a stone wheel. It is the most nutritious of wheat flours because it is the least refined. It contains the germ, the protein base and a large part of the sound. This whole wheat flour includes almost all of the bran and will allow you to make delicious rustic preparations. You can make bread, pancakes, pie dough or pizza ...
Indication
The type of flour expresses the quantity of minerals (T 150 = 1.50%). The minerals being mainly contained in the bran, the higher the type of flour, the more complete and nutritionally rich the flour. T 150 flour contains all the nutrients of the wheat grain, including the germ. It is therefore very rich in nutrition: rich in fiber, sources of protein, magnesium and vitamin B1.
Precautions
Possible traces of soy, nuts, sesame.
Ingredients
Whole wheat flour Type 150
Nutritional table
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For 100 g
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Energetic value333 kcal
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Lipid fats1.5 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates61.6 g
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Sugars1.8 g
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Dietary fiber11 g
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Protein12.8 g
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Salt0.035 g
Specs
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