Organic cooked red beans

Description

Bio cooked red beans from Bionsan differ from the rest not only in their shape and appearance, but in the different properties and benefits they provide from a nutritional point of view. They are one of the best antioxidants that exists.

Indication

Organic cooked red beans stand out for their iron content, an ideal mineral for preventing anemia. It is also rich in zinc that helps us strengthen our defenses and take care of our skin. In addition, they are rich in fiber, satisfy appetite, prevent constipation, and regulate the release of insulin in diabetic people. Due to their high zinc content, they are ideal legumes not only to increase defenses, but to strengthen the immune system and even enhance and maintain fertility.

Intake mode

Organic cooked red beans are easy to prepare: open, heat and eat, alone or accompanied by delicious vegetables.

Precautions

May contain traces of gluten and soy.

Storage conditions

Store in a cool, dry place. Once opened, keep in the refrigerator for a maximum of 3 days.

Ingredients

Cooked red bean*, water and salt.

* From organic farming.

Certificate

ES-ECO-019-CT Non-EU Agriculture