Eco cooked pardina lentils
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Product values
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Vegan It does not contain any ingredient of animal origin -
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g -
Egg free Indicates absence of egg or derivatives, but may contain traces -
Lactose free Indicates lactose absence, but may contain traces -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Organic pardina lentil is a small lentil, between 3 and 5 millimeters. The color of its skin is earth brown or reddish brown and its albumen is yellow. This dried legume is rich in carbohydrates, iron and magnesium. The pardina lentil can also be called Pardina lentil, brown lentil, French lentil or French lentil. Pardina lentils are especially suitable in salads, to combine with pasta and for Mediterranean cuisine dishes.
Intake mode
It is recommended to open, heat and eat, we can also add it to cooked vegetables and rice.
Precautions
May contain cross contamination with other cereals that contain gluten.Storage conditions
Store in a cool, dry place.
Once opened, in the refrigerator for a maximum of 3 days.
Ingredients
Brown lentils*, Water, Sea salt and Ascorbic acid.
(*) From organic farming.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value338 kcal
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Lipid fats0.96 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates57.1 g
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Sugars0.7 g
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Dietary fiber2.7 g
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Protein28 g
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Salt0.7 g
Specs
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