Organic mung bean
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Product values
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Vegan It does not contain any ingredient of animal origin
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Excellent product at an excellent price
Excelente produto a um preço excelente
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Organic mung bean reviews
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Description
ECOSANA Bio mung bean is a legume rich in protein and complex carbohydrates widely used in Indian and Chinese food
ECOSANA's mung beans are obtained from sustainable farming systems, respectful of the environment, which strictly comply with ecological production standards Description: Without pesticides, fertilizers or herbicides of synthetic origin. Without additives, colorings, flavorings, aromas... Without genetically modified organisms.
Its sweet flavor and soft texture make it a very versatile ingredient that adapts to both stews and salads, as well as an excellent accompaniment for meat and fish. It is advisable to leave it to soak for a few hours to eliminate the substances that cause flatulence (do not leave it too long, as they soften before other legumes). In addition, being rich in lysine amino acid, they are ideal for making the most of protein in vegetarian and vegan-based diets. Origin: Non-EU Agriculture
Intake mode
For easy digestion, soak for 4-6 hours before cooking. Simmer until the skin begins to loosen a little, using 4 cups of water for each cup of beans. It is ideal for making casseroles and stews or as accompaniment for meat and fish
Precautions
Contains Soy. may contain traces of Gluten, Sesame and Nuts
Ingredients
Organic mung bean* (mungo)(100%).
(*) From organic farming.
Certificate
ES-ECO-016-CL
Nutritional table
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For 100 g
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Energetic value313.5 kcal
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Lipid fats1.2 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates62.8 g
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Sugars1.5 g
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Dietary fiber16.3 g
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Protein23.3 g
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Salt0.03 g
Specs
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