Bio Gluten-Free Fine Whole Grain Oat Flakes
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Fixed monthly purchase. Excellent
Acquisto mensile fisso. Ottimi
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I use them for sweets. They are great!
Li uso per i dolci. Sono ottimi!
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They just didn't convince me. I preferred others that I bought previously. Next time I will change.
No me acaban de convencer. Prefería otros que compré anteriormente. La próxima vez cambiaré.
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Bio Gluten-Free Fine Whole Grain Oat Flakes reviews
Based in 3 reviews
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5 stars2
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4 stars0
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3 stars0
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2 stars1
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1 star0
Description
Ecosana's fine whole grain oat flakes are obtained from the husking, grinding and pressing of 100% oat grains from organic farming, ensuring the absence of gluten throughout the production chain until it reaches the final consumer. The oats are a cereal that until recently was thought to naturally contain gluten
However, recent research indicates that the presence of gluten Description in this cereal is due to cross-contamination that can occur during harvest, transport, storage or subsequent treatment of cereals, by cereals that do contain it naturally, such as wheat, barley or rye, which make people intolerant to gluten unable to take it.
That is why Ecosana's oat flakes have undergone several exhaustive controls that guarantee the enjoyment of all the benefits and nutritional properties of oats for those with celiac disease who must follow a gluten-free diet.
It is presented as fine oat flakes, very fast to cook. They are ready in 5 to 10 minutes. WITH BETA-GLUCANS TO CONTROL CHOLESTEROL** Beta-glucans help maintain normal blood cholesterol levels. The beneficial effect is obtained with a daily intake of 3 g of beta-glucan from oats. Origin: EU Agriculture (Finland )
Intake mode
Cook for 5 to 10 minutes in copious amounts of water, milk, soup ... 5 tablespoons (35 g) of oat flakes, continuing to stir so that they do not stick to the bottom
Precautions
May contain traces of soy, sesame, and nuts.
Ingredients
Gluten-free whole grain oat flakes. From Organic Farming.
Certificate
ES-ECO-016-CL
Nutritional table
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For 100 g
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Energetic value368 kcal
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Lipid fats6.24 g
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Saturated fatty acids0.96 g
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Carbohydrates / Carbohydrates61.2 g
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Sugars1.3 g
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Dietary fiber8.1 g
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Protein12.7 g
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Salt0.016 mg
Specs
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