Ma Vie sans Gluten
Andean spaghetti, organic quinoa & amaranth
£4.41
Will be in stock soon
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Andean spaghetti, organic quinoa & amaranth

250 g
Store review (4.70 / 5) EXCELLENT
Organic Andean, Quinoa and Amaranth Spaghetti from Ma Vie Sans Gluten are colorful spaghetti, which combine Andean cereals and rice for a tasty result.
View description
£4.41
Will be in stock soon
Store review (4.70 / 5) EXCELLENT
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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

How can I request a refund?

Product values

  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic
  1. Published on 05/04/2024

    It's my favorite gluten-free spaghetti... I'm very picky when it comes to textures and flavor and this spaghetti is the most similar to wheat spaghetti when it comes to texture... But it tastes even better! And nutritionally it is much superior! My favorite.

    É o meu esparguete sem glúten favorito... Sou muito esquisita no que toca a texturas e sabor e este esparguete é o mais similar ao esparguete de trigo no que toca à textura... Mas sabe melhor ainda! E nutritivamente é bem superior! O meu favorito.

    Translated from naturitas.pt

    See original
  2. Published on 18/03/2021

    I appreciate varietal masses to obtain as many different minerals as possible.

    Aprecio massas varietais para obter o maior número possível de minerais diferentes.

    Translated from naturitas.pt

    See original

Andean spaghetti, organic quinoa & amaranth reviews

Based in 2 reviews

  1. 5 stars
    2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (2)

Questions and Answers (0)

Description

Organic Andean, Quinoa and Amaranth Spaghetti from Ma Vie Sans Gluten are colorful spaghetti, which combine Andean cereals and rice for a tasty result.

Intake mode

It is advisable to cook in a large volume of boiling salted water for about 14 minutes (13 minutes for al dente cooking).

To eat hot with a drizzle of olive oil, a pinch of butter or a sauce of your choice.

Precautions

Cooking gluten-free pasta is tricky, stir the pasta a bit.

Storage conditions

Store in a cool, dry place away from light.

Ingredients

Organic semi-complete rice flour, organic quinoa flour, organic amaranth flour, organic spinach, organic beetroot, organic turmeric.

Certificate

BO BIO 123 Agriculture non EU

SKU: LP-0036558
BI3UM05IGSA

Nutritional table

  • For 100 g
  • Energetic value
    356 kcal
  • Lipid fats
    1.3 g
  • Saturated fatty acids
    0.4 g
  • Carbohydrates / Carbohydrates
    78 g
  • Sugars
    0.2 g
  • Dietary fiber
    1.4 g
  • Protein
    7.4 g
  • Salt
    g

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