Organic mini penne from the Andes
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
The mini penne pasta from the Andes by Ma Vie sans Gluten is a beautiful mix of 3 colors in a small format. Enjoy it hot as a main dish or cold in a salad.
Intake mode
Cook for about 12 minutes. Be careful when cooking gluten-free pasta: stir the pasta very little. For al dente cooking, it is recommended to reduce the cooking time by 1 minute.
Storage conditions
Store in a cool, dry place.
Ingredients
Brown rice flour*, quinoa* and amaranth*, spinach*, beetroot*, turmeric*
*Ecological production.
Nutritional table
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For 100 g
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Energetic value355 kcal
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Lipid fats1.1 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates75.9 g
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Sugars1.8 g
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Dietary fiber2.1 g
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Protein8.4 g
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Salt0.04 g
Specs
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