rice noodles

Description

Itsu rice noodles. Restaurant-inspired instant noodles with a miso-based broth flavored with katsu (paste, not powder), handcrafted in Japan. A good solution for cooking lovers looking for a light and practical lunch or snack.

Intake mode

1. Remove the broth sachet from the cup and pour it over the noodles
2. Add boiling water to the fill line.
3. Stir and wait 5 min.
4. For a more intense flavor, let it rest for 5 more minutes.

Precautions

Allergens: soy, mustard, fish. May contain traces of celery and sesame.

Storage conditions

Store in a cool, dry place.

Ingredients

Rice noodles (63%) (rice, modified tapioca starch, sugar, salt, guar gum stabilizer), broth paste (35%) (soybean paste [water, soybeans, rice, salt], water, sugar, sauce tamari soy [water, soy, salt, alcohol], yeast extract, rice bran oil, alcohol, salt, curry powder (contains mustard), spice mix, bonito powder (fish), paprika powder, garlic powder, onion powder, ginger powder, coriander), red pepper, leek.