Organic baobab pulp
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
Vegan It does not contain any ingredient of animal origin
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
GMO free Does not contain Genetically Modified Organisms
100% natural Made with natural components
Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
Eco Organic farming production, which respects the environment and is free of pesticides and transgenic
BAOBAB BIO FRUIT POLPA
• RICH IN ANTIOXIDANTS
• CONTAINS SOLUBLE AND INSOLUBLE FIBER
• PRE-BIOTIC EFFECT
• CONTAINS PECTIN
• SUITABLE FOR CHILDREN
• HIGH CONTENT OF VITAMIN C - IMMUNE SUPPORT
• HIGH CALCIUM CONTENT - DIGESTIVE AND BONE HEALTH
100% ECOLOGICAL, RAW, NON-GMO, GLUTEN FREE, PALEO, VEGAN
OX NATURE BAOBAB FRUIT PULP: Baobab was the first ecological natural complex created, dehydrated and stabilized by nature, only going through a mechanical process to separate the powder from the fruit. The fruit known as: Baobab, monkey bread or bouy, grows on the legendary African tree "Baobab", called by the local tribes "tree of life", is its main source of nutrition. This ancient sacred tree lives from three to six thousand years, and is one of the oldest on earth.
OX NATURE BAOBAB FRUIT PULP: Contains soluble and insoluble fibers with prebiotic activity, promoting a healthy digestive process and the balance of intestinal flora, as well as being rich in Vitamin C, calcium and manganese.
As part of a varied and balanced diet and a healthy lifestyle, consume 1 well-filled teaspoon (5 g) a day. Add to: water, juices or smoothies of fruits and vegetables.
For 100 g:
Lysine (14620 mg), Isoleucine (10730 mg), Methionine (4920 mg), Phenylalanine (4110 mg), Threonine (2960 mg), Histidine (2710 mg), Valine (1620 mg), Tryptophan (1490 mg), Pectin ( 18 g), Leucine (8.41 mg).
PT-BIO- 03 Sativa