barley miso
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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No added sugar No sugar with sweetening properties has been added to the product.
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Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Barley miso de Lima is a dark miso made from soybeans and barley, with sea salt, rich in high-quality protein. It carries out a traditional fermentation of 12 to 20 months.
Indication
Miso is a fermented soybean paste that has been used in the Far East for more than 1,300 years to flavor dishes and is known for its high-quality protein.
The softness of the barley determines the flavor of Barley miso. It is the most popular miso in Japan: because it has a milder flavor and is used daily.
Intake mode
It is recommended to flavor all kinds of dishes: soups, sauces, spreads, vegetable dishes, cooked legumes or cereals. Use the miso hot or cold. Take a small bowl with some miso and some water or broth. Mix while grinding and add to your dish of choice. In hot dishes, add the miso at the end of the cooking time.
Storage conditions
Store in a cool, dry place and protected from light.
Ingredients
Barley* (39%), Soybeans* (26%), Water, Sea Salt, Koji (A. Oryzae).
Certificate
JP-BIO-154
Nutritional table
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For 100 g
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Energetic value171 kcal
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Lipid fats4.8 g
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Saturated fatty acids0.8 g
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Carbohydrates / Carbohydrates18 g
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Sugars13 g
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Dietary fiber4.5 g
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Protein11 g
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Salt11.7 g
Specs
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