Unpasteurized miso brown rice
Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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No added sugar No sugar with sweetening properties has been added to the product.
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Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
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Unpasteurized The product has not been pasteurized
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Miso brown rice unpasteurized from Lima is a soybean and brown rice paste, fermented for at least 3 months. It combines all the qualities of unpasteurized miso and is prized both for its flavor and its richness in digestive enzymes and valuable nutrients. Miso is an ideal substitute for the bouillon cube!
Indication
Miso is a fermented soybean paste (possibly accompanied by cereals), known for 1300 years in the Far East for its culinary interest and its beneficial effect on health. It is rich in protein and a source of fiber.
Intake mode
It is recommended to use to enhance the flavor and salt of many dishes, similar to the use of a bouillon cube in soups, broths and pasta or to enrich sauces, vegetable cakes, vegetables, salad dressings, marinades... without Mention the traditional miso soup. Simply dilute it in a small amount of water for ease of use. For hot dishes, it must be added at the end of cooking to preserve its properties.
Storage conditions
Store in a cool, dry place and protected from light.
Ingredients
Hulled Soya Beans* (46%), Brown Rice* (36%), Water, A. Oryzae. *Ingredients from organic farming.
Certificate
JP-BIO-154
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