Cod liver smoked in beech wood

Description

Cod Liver Smoked in Beech Wood from Eckmühl Lighthouse offers the classic for lovers of cod liver, the version "smoked in beech wood" in a traditional way.

Indication

The cod liver is amazing on an aperitif couch, spread on small buttered croutons or blinis sprinkled with a tear of lemon. It is also available as a salad or in verrines, carved in carpaccio seasoned with a grapefruit zest or plays with the foie gras of the sea, just letting it pepper and fry with fresh pasta…

Storage conditions

In order to fully enjoy its flavors, it is necessary to place it in the refrigerator 2 hours before tasting it.

Ingredients

For 100 g:

Omega 3 (14 g), Smoked cod liver with beech wood, Exuded oil.