Mackerel fillets marinated in lemon and basil
-
Secure payment with:
Product values
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Mackerel fillets marinated in lemon and lighthouse from Eckmühl offer a recipe full of freshness and flavor, offered for all thanks to its low salt content.
Indication
Renowned for its distinctive flavor, mackerel is also appreciated for its fine and light flesh, both firm and tender.
Ingredients
For 100 g:
Lemon (3%), Omega 3 (1.9 g), Basil (0.6%), Water, Extra virgin olive oil, Lemon essential oil, Brown sugar, Disabled yeast, Mackerel fillets, Alcohol vinegar, Vinegar white wine, white wine, potassium chloride, guar seed flour.
Nutritional table
-
For 100 g
-
Energetic value175 kcal
-
Lipid fats11 g
-
Saturated fatty acids2.6 g
-
Carbohydrates / Carbohydrates0.9 g
-
Sugars0.6 g
-
Protein18 g
-
Salt0.36 g
-
Monounsaturated fatty acids5 g
-
Polyunsaturated fatty acids2.4 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.