Mussels with organic escabèche
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Eckmühl Lighthouse Organic Escabeche Mussels are marinated in a Escabèche Sauce, composed of olive oil, apple cider vinegar and spices, the mussels are perfect for aperitif, picnic nique or enhance many culinary preparations (risotto, pasta, gratins ...).
Indication
The mussels originating in Galicia are of Protected Designation of Origin (this label "designates products which have been produced, processed and elaborated in a specific geographical area, using the recognized know-how of local producers and ingredients from of the region concerned ”).
Ingredients
Mussels (62%), Extra virgin olive oil (25%), Apple cider vinegar, Spices.
Nutritional table
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For 100 g
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Energetic value250 kcal
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Lipid fats21 g
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Saturated fatty acids3.2 g
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Carbohydrates / Carbohydrates2.5 g
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Sugars0 g
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Protein14 g
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Salt1.7 g
Specs
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