Tuna rillettes
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Eckmühl Lighthouse Tuna Rillettes are cooked with yellowfin tuna, a sober and tasty recipe for a successful unexpected aperitif.
Indication
Yellowfin tuna, with its dense, chewy flesh, is known to be an excellent alternative to eating meat. Sometimes called "sea steak", this "protein bomb" is a simple food, appreciated by children, and which lends itself to a thousand and one daily recipes as well as the most sophisticated preparations.
Ingredients
For 100 g:
Yellowfin tuna (64%), Omega 3 (0.6 g), Water, Onion, Sunflower oil, Garlic, Laurel, Skimmed milk powder, White wine, Guar seed gum.
Nutritional table
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For 100 g
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Energetic value200 kcal
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Lipid fats13 g
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Saturated fatty acids1.7 g
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Carbohydrates / Carbohydrates0.8 g
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Sugars0.8 g
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Protein20 g
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Salt1 g
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Monounsaturated fatty acids3.2 g
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Polyunsaturated fatty acids6.6 g
Specs
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