5% rye bread with flax seeds
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We take it when we go out to the mountains, satiating and nutritious.
Lo tomamos cuando salimos al monte, saciante y nutritivo.
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5% rye bread with flax seeds reviews
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Description
Organic whole wheat rye bread with 5% flax seeds from Pema or German bread is made with natural yeast in three stages which, in addition to texture and flavor, ensures the bioavailability of nutrients.
Thanks to its natural ingredients, it is a source of fiber, preserving its flavor and texture and is the perfect companion for all meals.
Intake mode
To consume as table bread, preparation of sandwiches or toast.
Storage conditions
Store in a cool, dry place. Once the product is opened, for its better conservation, keep the container tightly closed.
Ingredients
RYE * wholemeal (partly as natural sourdough) 49%, water, flax seeds * 5%, yeast *, salt.
* From organic farming.
Certificate
DE-OKO-001
Nutritional table
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For 100 g
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Energetic value193 kcal
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Lipid fats3 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates31 g
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Sugars3.4 g
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Dietary fiber9.9 g
Specs
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