Gluten-free grainy seed baguette
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Lactose free Indicates lactose absence, but may contain traces -
Palm oil free It does not contain oil from the palm fruit -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Gluten-free bread with seeds Long in shape, mild and aromatic flavor Brown crumb With linseed and sesame seeds Without palm oil.
Intake mode
Bake the unwrapped bread for about 10 minutes in a preheated oven at 200°C, or cut it in half and toast it.
Precautions
Allergens:
May contain traces of: Lupins and lupine-based products, Eggs and egg-based products, Sesame and sesame-based products, and Soybeans and derivatives.
Storage conditions
Keep in a cool and dry place.
Once opened, keep in the fridge and consume within 2 days.
Ingredients
Water, 23% corn starch*, natural rice sourdough* (rice flour*, water), 4% SESAME seeds*, 4% flaxseed*, 4% flaxseed meal*, apple bran*, oil Sunflower*, Rice Flour*, 2% Corn Flour*, Psyllium Seed Husks*, Pea Protein*, Sea Salt, Yeast*, Thickeners: Guar Gum*, Xanthan Gum, Spices*.
*Of organic farming.
Certificate
DE-OKO-003 Agriculture EU / Non-EU
Nutritional table
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For 100 g
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Energetic value221 kcal
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Lipid fats9 g
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Saturated fatty acids1.3 g
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Carbohydrates / Carbohydrates25 g
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Sugars0 g
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Dietary fiber9.3 g
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Protein5.6 g
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Salt1 g
Specs
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