Natural Indian mini-naan
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Product values
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Vegan It does not contain any ingredient of animal origin
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No added sugar No sugar with sweetening properties has been added to the product.
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Naan is an Indian flatbread. The naan is eaten with Indian curries or dips. It has no added sugar or yogurt. Vegan and authentically Indian! Only 3 minutes in the oven.
Indication
In Indian cuisine, naan is used as a substitute for rice, to be soaked in curries. In Mediterranean cuisine, naan is often served as a starter or garnish, with the tastiest dips, spreads, and other delicacies.
Intake mode
It is recommended to preheat the oven to 200 °C. Bakes in 3-4 minutes. Naan is a substitute for rice in Indian curries. To accompany an appetizer and spread with hummus or in dips. It is also suitable as a pizza base.
Storage conditions
Once opened, it can be kept for 2 days in the refrigerator. Packaging in protective atmosphere.
Ingredients
Wheat flour* (Netherlands), Water (The Netherlands), Kalonji seeds* (Egypt), Sunflower oil* (France), Sea salt (Italy), Yeast* (Germany).
(*) From organic farming.
Certificate
NL-BIO-01
Nutritional table
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For 100 g
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Energetic value301 kcal
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Lipid fats6.8 g
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Saturated fatty acids0.8 g
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Carbohydrates / Carbohydrates52.6 g
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Sugars3.8 g
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Dietary fiber4.1 g
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Protein7.1 g
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Salt1.2 g
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Sodium480 mg
Specs
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