Cookies Gluten Free
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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It is perfect to carry in your bag for people with celiac disease, I use it for daily consumption, des, co, ce,
Es perfecto para llevar en el bolso para las personas celiacas, lo utilizo para el consumo diario , des , co, ce,
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Rich bread, very crunchy and well priced
Pan rico, muy crujiente y bien de precio
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Cookies Gluten Free reviews
Based in 8 reviews
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5 stars6
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
Proceli gluten-free biscuits have a high nutritional value that provides proteins, vitamins and minerals.
Indication
Ideal for breakfasts, appetizers and canapés. Our crisp and resistant Biscuits are made with corn, with double toasting.
Intake mode
It is recommended to eat mid-morning or mid-afternoon, with butter and jam. Enjoy them as canapés to share with family and friends: spread them with cream cheese or pate and decorate them to your liking, everyone will love them.
Ingredients
Corn Starch, Water, Sugar, Egg, Sunflower Oil, Xanthan Gum, Yeast, Salt, E472e, E450, E500, Ascorbic Acid.
Nutritional table
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For 100 g
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Energetic value394 kcal
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Lipid fats7.9 g
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Saturated fatty acids4.4 g
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Carbohydrates / Carbohydrates75 g
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Sugars9 g
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Dietary fiber6.6 g
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Protein2.4 g
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Salt2.35 g
Specs
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