Agar agar powder maxi pack
Product values
-
Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
No added sugar No sugar with sweetening properties has been added to the product. -
Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product) -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Agar Agar powder maxi pack from Lima is made from a mixture of algae. It is used in Japan as a gelling agent and makes it possible to avoid the use of gelatin obtained from animal products.
Indication
Agar Agar has several advantages: it is rich in calcium, but not in calories (10kcal!), it is very easily diluted and it has an absolutely neutral taste.
Intake mode
It is recommended for all dishes, both spicy and sweet, whose preparation requires a gelling agent: jellies, jams, desserts, jellies... The gelling capacity depends on the acidity: acid preparations will need a little more Agar-Agar.
Use: for jam: 4g Agar-Agar powder per 1kg of clean fruit or 1l of fruit juice. Bring the fruit and Agar-Agar to a boil, then add the sweetener of your choice. Let it boil until it reaches the desired consistency.
Precautions
Do not combine Agar Agar with chocolate or kiwi as they will neutralize their gelling effect.
Storage conditions
Store in a cool, dry place and protected from light.
Ingredients
Agar-agar*. *Ingredient from organic farming.
Certificate
BE-BIO-001
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.