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Bio gelidium agar agar
£4.28 Msrp Price £5.06
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Delialga

Bio gelidium agar agar

50 g
1 review
1 question
-15%
main product photo
Store review (4.70 / 5) EXCELLENT
Agar-Agar flakes are the alternative to animal gelatin.
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£4.28 Msrp Price £5.06
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Store review (4.70 / 5) EXCELLENT

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You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

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Product values

  • Vegan
    It does not contain any ingredient of animal origin
  • No added sugar
    No sugar with sweetening properties has been added to the product.
  • Low in fat
    It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic

  1. Published on 22/01/2024

    I use it for several recipes.

    Uso para várias receitas.

    Translated from naturitas.pt

    See original

Bio gelidium agar agar reviews

Based in 1 review

  1. 5 stars
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  5. 1 star
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Description

reviews (1)

Questions and Answers (1)

Description

Agar-Agar flakes are the alternative to animal gelatin.

Indication

It is also pure soluble fiber and very satiating, it provides a wide range of vitamins (A, B1, B2, C and D), calcium, phosphorus, magnesium and some trace elements, and with hardly any calories. It's a vegetable jelly!

You will love it as a substitute for animal gelatin in your desserts, such as cakes, jams, flans, custards, creams, sorbets, juices, smoothies or chopped fruit.

Intake mode

Add it to the liquid or cream that you want to thicken and you only have to boil the mixture for about 8 minutes. To make hard consistency gelatin: 1 tablespoon (about 3 grams) per 1/2 liter of liquid.

It is also a neutral-flavoured thickener, perfect for savory pies, stews, purées and sauces.

Ingredients

agar flakes

SKU: LP-0190314
IGU0TAXE
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Nutritional table

  • For 100 g
  • Energetic value
    164 kcal
  • Lipid fats
    0.2 g
  • Saturated fatty acids
    0.1 g
  • Carbohydrates / Carbohydrates
    0.4 g
  • Sugars
    0.5 g
  • Dietary fiber
    79.4 g
  • Protein
    0.4 g
  • Salt
    1.03 g

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