Cereals with organic fruits

Description

Whole grain porridge with fruit without added sugar and made with ingredients from organic farming.

Intake mode

Preparation with dairy products:

1. 30 g ”Fruit Cereals“ + 25 g Follow-on Milk (eg HiPP 2 BIO Combiotik®) + 180 ml water.
2. Boil 180 ml of water and let it cool to 50º.
3. Put 25g of milk powder and 30g (3-4 tablespoons) of Hipp Cereals with fruit on a plate. Add the water when it is cooling and stir.
4. Let the cereals with fruit swell to the desired consistency.

Preparation without milk:

Boil 100 ml of water and allow it to cool to 50°C.

Put 1 - 2 tablespoons (13 g) of HiPP ”Fruit Cereals“ on a plate. Add the water (when it is cooling) and stir.
Add ½ jar of HiPP Fruits (eg Apple and Pear) and a teaspoon of oil from organic farming. Allow the ”Fruit Cereals“ to swell to the desired texture. Check the temperature.

Preparation with milk:

Add 150 ml of milk in a pot and bring it to a boil. Let it cool down to 50°C. Put 3 - 4 tablespoons (30 g) of HiPP "Fruit Cereals" on a plate. Add the liquid (when it is cooling) and stir. Add a teaspoon of oil from organic farming. Let the "Fruit Cereals" swell until reaching the desired texture. Check the temperature.

Composition of Cereals with organic fruits

Apple puree* 34%, whole wheat flour* 29% (wheat*, rye*, barley*), banana puree* 25%, whole oat flakes* 12%, vitamin B1 (thiamine mononitrate).

*from organic farming.

Certificate

HR-EKO-07 Agriculture EU/non-EU