Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Colorants free Does not contain dyes
Lactose free Indicates lactose absence, but may contain traces
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
L-Ornithine Hcl from Lamberts amino acids are used by the body to build proteins. Proteins are essential for the formation of cells, being also linked to the biochemical structure of hormones, enzymes, neurotransmitters and antibodies.
Properties and benefits of L-Ornithine
Amino acids are classified as essential or nonessential. Essential amino acids cannot be synthesized in the body and must be obtained through the diet, while non-essential amino acids, even though they are extremely important for health, can be synthesized in the body and, therefore, are not classified as “essential” . Lamberts amino acids are presented in "free form", that is, they are ready to be absorbed and used by the body, (they do not need to be digested).
L-ornithine can be synthesized from arginine, which is why it is considered a non-essential amino acid. Lamberts L-Ornithine comes in its free form and each capsule provides a total of 500 mg of L-Ornithine. It is made in the UK under strict GMP pharmaceutical manufacturing standards.
How to take L-Ornithine?
Take 1 to 3 capsules a day with water or fruit juice.
It is preferable to take amino acids with fruit juice or water, rather than with milk. Amino acids are better assimilated if taken ½ hour before any meal or before bed.
This product is not recommended for children or for pregnant or lactating women.
Store in a cool, dry place, protected from light and out of the reach of young children.
For 1 capsule:
L- Ornithine HCI (500 mg).