Bio Lentinula
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Lentinula Bio by Longlife is a lentinula supplement titrated to 30% in polysaccharides and 15% in β (1,3-1,6) -D-glucans, from organic farming, indicated for the body's natural defenses.
Properties and benefits of Bio Lentinula
Lentinula (Lentinula edodes), commonly known by the Japanese name of shiitake, is a very tasty, low-calorie edible medicinal mushroom, rich in B vitamins, vitamin D and interesting bioactive substances: β-1,3-1,6-glucans .
These compounds are attributed the ability to strengthen the body's natural defenses, liver protection, antimicrobial effects and control of blood lipids.
In addition, the presence of trehalose stimulates the formation of beneficial bacteria for the colon, useful for intestinal function.
The interest in the use of mushrooms is linked to the presence of high molecular weight polysaccharides, in particular β (1,3-1,6) -D-glucans.
According to numerous studies, the polysaccharides contained in the cell wall of the fungi show metabolic and cardiovascular effects and promising ability to influence the activity of the immune system.
How to take Bio Lentinula?
It is recommended to take 1 capsule twice a day with meals.
Composition of Bio Lentinula
For 2 capsules:
Lentinula edodes sporophore (1000 mg).
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