Hydrolean Protein Cookies Cream

Description

Hydrolean Protein is a triple action protein base whose main asset is hydrolyzed whey protein, with whey protein and a mixture containing 90% purity micellar casein. Its triple release contributes to multiple uses: The rapid action of hydrolyzed whey protein, together with whey protein, provides an increase in muscle mass and contributes to its preservation. The mixture with micellar casein provides a perfect sustained release to complement our diet.

Properties and benefits of Hydrolean Protein Cookies Cream

It is enriched with BCAA and L-Glutamine, obtaining an aminogram with more than 20% BCAA and almost 17% L-Glutamine. Such amino acids contribute to a good use of the anabolic window after training and a good recovery. L-Glutamine is the only amino acid capable of providing 2 nitrogen atoms in its molecule, which favors the contribution to the muscle.

It is also enriched by a complex of enzymes such as: Amylase, Protease, Cellulase, Lactase and Lipase, favoring good digestion and good absorption. 4500 U/g of lactase improves the digestion of lactose in people with problems digesting lactose. HYDROLEAN PROTEIN contains this enzyme. It should be consumed with every meal that contains lactose. Lactose tolerance is of variable degree and it is convenient to consult about the role that this substance plays in your diet.

Its low level of carbohydrates and the quality of its composition contribute to completing the formula in a very effective way. The slow release of maltodextrin contributes to promoting the proper functioning of the Krebs cycle, efficiently generating the necessary amount of pyruvic acid, but without fat accumulation due to its low content and slow release. Isomaltulose is also part of the small part of carbohydrates, being this fast-acting, which due to its formulation is eliminated in its excess and is not accumulated in fat.

It can be used after physical exercise, during it or before it, depending on the intention or the sport to be practiced. Suitable for supplementing a low-carbohydrate and low-fat diet due to its low levels of both in its formula, the triple release sequence of its proteins makes it ideal for this as well. Its flavor allows it to be mixed with water or skimmed milk to achieve a very pleasant taste and a very good dissolution.

How to take Hydrolean Protein Cookies Cream?

It is recommended to dilute 30 g (one scoop) in 200 ml of water or skimmed milk. Take twice a day, one of them after training.

Precautions

Keep out of the reach of little kids. Contains gluten and ingredients derived from milk and soy.

Storage conditions

Keep the container tightly closed, in a dry and cool place.

Composition of Hydrolean Protein Cookies Cream

Milk Proteins (90%), Bifidobacterium longum., Digezyme Enzyme Complex, Carrageenan, Magnesium Stearate, Fat-Reduced Cocoa, Skimmed Milk Powder, Rice Maltodextrin, Sugar, Vegetable Fat, Isomaltulose, Ornithine / L-Ornithine, Fats, Sucralose, Cocoa powder, Fructose, Wheat Flour, Soy Lecithin, L-Glutamine / Glutamine, L-Arginine, Bifidobacterium bifidum, Lactobacillus Acidophilus, FOS (Fructooligosaccharides), Bifidobacterium Lactis, Taurine / L-Taurine, Guar Gum, Sodium Chloride, Sodium Bicarbonate, Maltodextrin.