Hydrolean Protein Strawberry
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Description
Hydrolean Protein by PWD is a triple action protein base whose main asset is hydrolyzed whey protein, with whey protein and a mixture containing 90% purity micellar casein. Its triple release contributes to multiple uses: The rapid action of hydrolyzed whey protein, together with whey protein, provides an increase in muscle mass and contributes to its preservation. The mixture with micellar casein provides a perfect sustained release to complement our diet.
Properties and benefits of Hydrolean Protein Strawberry
It is enriched with BCAA and L-Glutamine, obtaining an aminogram with more than 20% BCAA and almost 17% L-Glutamine. Such amino acids contribute to a good recovery, a good use of the anabolic window after workouts and a good recovery. L-Glutamine is the only amino acid capable of providing 2 nitrogen atoms in its molecule, which favors the contribution of such to the muscle. HYDROLEAN PROTEIN is also enriched by a complex of enzymes such as: Amylase, Protease, Cellulase, Lactase and Lipase favoring good digestion and good absorption. 4500 U / g lactase improves lactose digestion in people with lactose digestion HYDROLEAN PROTEIN contains this enzyme. It should be consumed with every meal that contains lactose. Lactose tolerance is of variable degree and it is advisable to consult about the role that this substance plays in your diet.
How to take Hydrolean Protein Strawberry?
It is recommended to dilute 30g (one dispenser) in 200 ml of water or skim milk. Take twice a day, one of them after training.
Precautions
Keep out of the reach of little kids.
Storage conditions
Keep the container tightly closed, in a dry and cool place.
Composition of Hydrolean Protein Strawberry
Amylase (24000 g), Protease (6000 g), Lactase (4000 g), L-taurine (1800 mg), Lipase (1000 g), BCAA (960 mg), L-Glutamine (960 mg), L-leucine ( 480 mg), L-Isoleucine (240 mg), L-Valine (240 mg), Cellulase (200 g), L-Arginine (90 mg), L-Ornithine (90 mg), Calcium HBM (90 mg), Complex Enzymatic Digezyme (15 mg).
Nutritional table
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For 100 g
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Energetic value402 kcal
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Lipid fats1.08 g
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Saturated fatty acids0.22 g
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Carbohydrates / Carbohydrates4.92 g
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Sugars0.43 g
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Dietary fiberg
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Protein87 g
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Salt0.26 g
Specs
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